Nonna’s Hot Chicken Wings

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Ingredients:
One large package chicken wings (about 20)

¼ cup mango nectar (I used R.W.’s Mango Nectar)
¼ cup hot sauce* (I used Nando’s Hot Peri-Peri Sauce)
1 tablespoon honey
1 tablespoon olive oil
1/2 teaspoon pepper

1 teaspoon each:
garlic powder
onion powder
turmeric
dried oregano
apple cider vinegar
salt

Method:
1) Rinse chicken wings and pat dry. With poultry scissors, snip off the wing tips.
2) Mix all the other ingredients in a bowl with a whisk.
3) Place chicken wings in a 10″ X 14″ glass baking pan, pour the sauce over the wings and turn to cover wings with the sauce. Marinate in the refrigerator for about an hour.
4) Heat the oven to 425 degrees. Turn the wings in the sauce. Bake for 20 minutes. Turn wings over and bake another 20 minutes.

5) Place in serving dish and brush with drippings from the pan. (*Taste a hot wing, if you want it hotter, add a teaspoon more hot sauce to the drippings before brushing the wings.)

Serve with large napkins and Blue Cheese Dressing…YUM!

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